Sweet Pickles

Directions

1. 1
   Put sliced cucumbers in crock.
2. 2
   Boil 1 gallon water and 1 pint canning salt and pour over cucumbers. Let stand 1 week. Drain water off.
3. 3
   Pour 1 gallon of boiling water over cucumbers. Let stand 24 hours and then drain.
4. 4
   Mix the granulated sugar, vinegar and pickling spice.
5. 5
   Let come to a boil and pour over cucumbers. Do this 4 times with same ingredients.
6. 6
   The fifth time, bring to a boil with same ingredients again.
7. 7
   Pour over cucumbers that are placed in jars and seal.