Sweet Pickles

9 ingredients
8 steps

Ingredients

  • 7 lb. cucumbers, cut crossways
  • 2 c. household lime
  • 1 gal. water
  • 3 pt. apple vinegar
  • 4 lb. sugar (2 1/2 c. to 1 lb.)
  • 1 tsp. cinnamon
  • 1 tsp. whole cloves
  • 1 tsp. celery seed
  • 1 tsp. mixed pickling spice

Directions

  1. 1
    Cover pickles with lime water and soak 24 hours.
  2. 2
    Drain and wash.
  3. 3
    Cover with clean water.
  4. 4
    (Do this 3 times.)
  5. 5
    Dry cucumbers well.
  6. 6
    Heat mixture and pour over cucumbers and let stand overnight.
  7. 7
    Next morning bring to boil for 1 hour.
  8. 8
    Add teaspoon salt.

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