Angel Buns

Directions

1. 1
   Mix yeast, sugar and baking mix in bowl; add water and milk until dough forms.
2. 2
   Gently smooth into ball on surface dusted with baking mix.
3. 3
   Knead 10 times.
4. 4
   Roll 1/2-inch thick.
5. 5
   Cut with biscuit cutter dipped in baking mix.
6. 6
   Place on ungreased sheet. Let rise in warm place about 30 minutes.
7. 7
   Bake at 425° for 6 to 8 minutes.
8. 8
   Makes 9 to 11 buns.