Sweet Pickles

Directions

1. 1
   Drain juice from pickles and save.
2. 2
   Slice pickles in spears and put back in jar. Add a little sugar as you put the pickles in jar.
3. 3
   When jar is about half full, put in Tabasco sauce and tarragon vinegar, then put the rest of the pickles and sugar in jar.
4. 4
   Put back the juice that was saved.
5. 5
   Leave on cabinet for 12 hours, shaking jug every so often to dissolve sugar. Store in refrigerator to keep crisp.