Sweet Pickles

6 ingredients
6 steps

Ingredients

  • 2 gal. cucumbers, sliced
  • 1 pt. salt
  • alum (size of walnut)
  • 1/2 gal. vinegar
  • 8 pt. sugar
  • 1/4 c. pickling spice, tied up in cheesecloth

Directions

  1. 1
    Put sliced cucumbers in stone jar.
  2. 2
    Add salt to 1 gallon boiling water.
  3. 3
    Pour over cucumbers. Let stand for 1 week. Drain and wash cucumbers.
  4. 4
    Add alum to 1 gallon boiling water. Pour over cucumbers.
  5. 5
    Let stand for 24 hours.
  6. 6
    Drain and wash.

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