Sweet Pickles

Directions

1. 1
   Put lime over cucumbers and cover with water (do not use an aluminum pan).
2. 2
   Soak overnight.
3. 3
   Next day, rinse and soak in clear water.
4. 4
   Change water 4 times.
5. 5
   Boil vinegar, sugar and spices (in cheesecloth or tea ball) until sugar is dissolved, then cut off. Drain cucumbers and add to vinegar mixture.
6. 6
   Soak overnight.
7. 7
   Next day, bring to a boil and pack in sterilized jars.