Sweet Potato Biscuits

7 ingredients
9 steps

Ingredients

  • 1 13 cups self rising flour
  • 2 teaspoons brown sugar
  • 13 cup shortening
  • 1 beaten egg
  • 12 cup cooked mashed sweet potato
  • 2 tablespoons milk
  • butter or margarine, melted

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Stir together flour and brown sugar.
  3. 3
    Cut in shortening until coarse like crumbs.
  4. 4
    Beat together egg, sweet potato, and milk to dry mixture.
  5. 5
    Stir just until dough clings together.
  6. 6
    Turn out onto floured surface and knead 10-12 times.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Bake at 425 for 10-12 minutes.
  9. 9
    Brush top with melted butter.

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