Sweet Potato Custard

7 ingredients
4 steps

Ingredients

  • 2 good size potatoes
  • 3 eggs, beaten well
  • 2 c. sugar
  • pinch of salt
  • 1 small can Pet milk
  • your choice of flavoring
  • 1 stick margarine

Directions

  1. 1
    Peel, cut up and cook potatoes until tender. Drain potatoes. Beat with mixer.
  2. 2
    Add butter and sugar.
  3. 3
    Beat well. Add the milk and eggs; continue to beat. Add salt and flavoring after beating well.
  4. 4
    Pour into 2 pie shells and bake at 350° until firm.

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