Sweet Potato Pie

8 ingredients
8 steps

Ingredients

  • 1 deep dish pie shell
  • 2 large (1 to 1 1/2 lb.) sweet potatoes, cooked and peeled
  • 1/4 c. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 c. evaporated milk

Directions

  1. 1
    Preheat oven and baking sheet to 375°.
  2. 2
    Beat sweet potatoes until smooth.
  3. 3
    Mix in butter and sugar.
  4. 4
    Beat in eggs, one at a time.
  5. 5
    Mix in nutmeg, salt and evaporated milk.
  6. 6
    Pour filling into pie crust and put on baking sheet.
  7. 7
    Bake for 60 to 65 minutes. Cool before serving.
  8. 8
    May be served with Cool Whip.

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