Sweet Potatoes

7 ingredients
4 steps

Ingredients

  • 2 cans pineapple rings, drained
  • 3 lb. sweet potatoes
  • 1/2 stick butter
  • 1/4 to 1/2 c. brown sugar (to taste)
  • cinnamon to taste
  • mini marshmallows
  • maraschino cherries

Directions

  1. 1
    Cook the sweet potatoes until fork-tender.
  2. 2
    Drain and mash along with butter, brown sugar and cinnamon.
  3. 3
    Scoop onto pineapple rings and top with marshmallows and 1/2 a cherry.
  4. 4
    Heat at 450° for 5 minutes.

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