Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 4 skinned, boneless chicken breasts, cut into bite-size pieces
  • 1 can cream of chicken soup
  • 1/4 c. water or white wine
  • 1 (4-oz.) can diced chiles
  • 2 c. Pepperidge Farms Herb seasoned dressing
  • Grated or sliced white cheese
  • Butter

Directions

  1. 1
    Mix soup, water or wine and diced chiles.
  2. 2
    Place chicken in 13 x 9 baking dish.
  3. 3
    Layer with cheese and soup mix.
  4. 4
    Sprinkle top with dressing.
  5. 5
    Drizzle melted butter over all.
  6. 6
    Bake at 350 degrees for 50 minutes or until chicken is done.

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