Sweet Potatoes Corn Bread

Name: Sweet Potatoes Corn Bread
Ingredients: 1-29 OZ CAN OR 2-15 OZ CAN OF SWEET POTATOES 2-7.5 OZ GLORY FOOD CORN MUFFIN MIX OR CORN BREAD MIX 3/4 CUP MILK 2 LARGE EGGS 1/4 CUP SUGAR 1 TBSP VANILLA FLAVORING 1 TSP CINNAMON 1 TSP NUTMEG 1 SQUARE OF CREAM CHEESEN MELTED

1 ingredients

1 steps

Ingredients

1-29 OZ CAN OR 2-15 OZ CAN OF SWEET POTATOES 2-7.5 OZ GLORY FOOD CORN MUFFIN MIX OR CORN BREAD MIX 3/4 CUP MILK 2 LARGE EGGS 1/4 CUP SUGAR 1 TBSP VANILLA FLAVORING 1 TSP CINNAMON 1 TSP NUTMEG 1 SQUARE OF CREAM CHEESEN MELTED

Directions

1

PREHEAT OVEN TO 400 DEGREE LIGHTLY GREASE MIFFIN TIN PANS DRAIN SOME OF THE SWEET POTATOE JUICE/ADD SWEET POTATOES TO BLENDER ADD OTHER INGREDIENTS AND MELTED CREAM CHEESE BLEND WELL. PUT IN DISH AND BAKE UNTIL 3/4 ALL THE WAY COOKED FOR ABOUT 25 MINUTES. LOWER TEMPERATURE SO THAT CORN BREAD DOESNT BURN