Parmesan Chicken Strips

9 ingredients
5 steps

Ingredients

  • 2 lb. boneless chicken breast halves, skinned
  • 1 egg, lightly beaten
  • 1/4 c. skim milk
  • 1/2 c. fine, dry breadcrumbs
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. dried whole basil
  • 1/2 tsp. dried whole thyme
  • 1/8 tsp. onion powder
  • 1/8 tsp. freshly ground pepper

Directions

  1. 1
    Trim excess fat from chicken.
  2. 2
    Cut chicken into 4 x 1-inch strips.
  3. 3
    Combine egg and milk, stirring well.
  4. 4
    Combine breadcrumbs and next 5 ingredients; stir well.
  5. 5
    Dip chicken strips in egg mixture; dredge in breadcrumb mixture.

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