Sweet Rolls

Name: Sweet Rolls
Ingredients: 2 packages (7g Packet) Yeast; 1/2 cups Warm Water; 2 cups Warm Milk; 1/2 cups Margarine; 2 whole Eggs, Slightly Beaten; 1/2 cups Sugar; 1 teaspoon Salt; 7 cups Flour; _____; FOR THE ICING:; 4 Tablespoons Butter; 1/4 cups Milk; 1 teaspoon Pure Vanilla Extract; 2 cups Confectioners Sugar, Or More As Needed

14 ingredients

1 steps

Ingredients

2 packages (7g Packet) Yeast
1/2 cups Warm Water
2 cups Warm Milk
1/2 cups Margarine
2 whole Eggs, Slightly Beaten
1/2 cups Sugar
1 teaspoon Salt
7 cups Flour
_____
FOR THE ICING:
4 Tablespoons Butter
1/4 cups Milk
1 teaspoon Pure Vanilla Extract
2 cups Confectioners Sugar, Or More As Needed

Directions

1

["Dissolve yeast in warm water then add milk, margarine, eggs, sugar and salt. Then add half of the flour and stir, then gradually add more, mixing with your hands. Only add enough flour so the dough won't be sticky and is soft and easy to handle. Knead dough until smooth and elastic. Don't put much flour on the board. The less flour you use, the lighter your rolls will be. Put dough in a large greased bowl. Cover with a damp cloth and let rise till double the size, then punch down and let rise again.", "Divide dough in half. Roll out into a rectangle. Butter and sprinkle with cinnamon and sugar. Don't be afraid to use plenty of cinnamon and sugar. Roll up tightly and cut in 1\" slices. Place cut side down in a pan. Lay just so they touch. Let rise