Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can Comstock pie filling (cherry)
  • 1 can undrained crushed pineapple
  • 1 box dry white or yellow cake mix
  • 1 stick butter or margarine
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Grease a 9 x 12-inch cake pan.
  2. 2
    Empty the pie filling into pan. Add the pineapple.
  3. 3
    Sprinkle the dry cake mix over the pineapple. Cut the butter or margarine into slices and place on top of cake mix. Add the nuts.
  4. 4
    Bake 40 minutes to 1 hour at 350° until light brown. Serve with whipped topping or ice cream.

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