Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 12 slices bread
  • 1/2 lb. Cheddar cheese, shredded
  • 1/2 lb. diced ham
  • 4 oz. can chopped green chillies
  • 5 large eggs
  • 2 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Arrange 6 slices of bread in 9 x 13-inch baking dish.
  2. 2
    Cover with cheese, ham, chillies and remaining bread.
  3. 3
    Beat eggs; add milk, salt and mustard.
  4. 4
    Pour over bread and refrigerate for 1 hour or overnight.
  5. 5
    Bake at 325° for 1 hour or until custard is set in center.
  6. 6
    Serves 15.

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