Greek Lemon Chicken

Directions

1. 1
   Trim off and discard visible fat from chicken.
2. 2
   Pat chicken dry with paper towels and sprinkle with salt and pepper.
3. 3
   In a large nonstick skillet, over medium-high heat, heat the oil.
4. 4
   Add thighs and cook 3 to 4 minutes on each side, until lightly browned.
5. 5
   Pour artichoke hearts and their marinade over chicken. Lay lemon slices on top.
6. 6
   Reduce heat to medium-low, cover and simmer 20 to 30 minutes, until chicken is cooked through.