Sweet & Salty Pretzel Brownies

Directions

1. 1
   You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
2. 2
   Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
3. 3
   Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
4. 4
   Fold in 2 cups of pretzels.
5. 5
   Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
6. 6
   Cover and refrigerate at least 1.5 hours or until firm.
7. 7
   Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
8. 8
   Enjoy!