Sweet-Sour Beef
11 ingredients
8 steps
Ingredients
- 1 (1 1/2 to 2 lb.) flank steak, cut in slivers against the grain
- 3/4 c. soy sauce
- 3 green peppers, cut in narrow strips
- 3 Tbsp. salad oil
- juice drained from pineapple
- 1 (1 lb. 4 oz.) can pineapple tidbits, drained
- 3 Tbsp. cornstarch
- 3 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 6 Tbsp. water
- 1/2 c. sugar
Directions
-
1Place steak in shallow dish.
-
2Add 3/4 cup soy sauce; mix well so all the beef will marinate.
-
3Allow to stand at least 30 minutes.
-
4Cook pepper strips in salad oil until limp and glazed; do not overcook.
-
5Remove from pan.
-
6Add beef to skillet; cook quickly, stirring occasionally.
-
7Reduce heat to low and add pineapple juice and cook slowly for 10 minutes.
-
8Add tidbits and peppers.
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