Sweet Squash Casserole

Name: Sweet Squash Casserole
Ingredients: 2 c. cooked summer squash, drained; 1 tsp. salt; 3 Tbsp. soft oleo; 2 eggs; 1/2 c. evaporated milk; 1 tsp. vanilla; 1 c. packed brown sugar; 1/3 c. self-rising flour; 1 c. coconut or 1 c. chopped nuts or 1/2 each

9 ingredients

5 steps

Ingredients

2 c. cooked summer squash, drained
1 tsp. salt
3 Tbsp. soft oleo
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla
1 c. packed brown sugar
1/3 c. self-rising flour
1 c. coconut or 1 c. chopped nuts or 1/2 each

Directions

1

Mix first 5 ingredients together and blend well.
2

Spoon into lightly greased medium size baking dish.
3

Mix sugar and flour well; sprinkle over squash mixture.
4

Sprinkle the coconut, nuts or both on sugar and flour mixture.
5

Melt 3 tablespoons oleo and drizzle over top of all and bake at 350° for 30 minutes or until golden brown.