Sweet White Corn Casserole

Name: Sweet White Corn Casserole
Ingredients: 1 (15.25 ounce) can sweet white whole kernel corn, undrained; 1 (14.75 ounce) can cream-style corn; 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy); 1 cup chopped onion; 1/2 cup butter, melted; 2 eggs, beaten; 1/3 cup chopped red bell pepper

7 ingredients

3 steps

Ingredients

1 (15.25 ounce) can sweet white whole kernel corn, undrained
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy)
1 cup chopped onion
1/2 cup butter, melted
2 eggs, beaten
1/3 cup chopped red bell pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
3

Bake in preheated oven until golden brown and the center is set, about 1 hour.