Raspberry Ribbon Pie

Name: Raspberry Ribbon Pie
Ingredients: 1 baked 9-inch pie shell; 1 (3 oz.) pkg. raspberry jello; 1/4 c. sugar; 1 1/4 c. boiling water; 1 (10 oz.) pkg. frozen raspberries; 1 Tbsp. lemon juice; 1 (3 oz.) pkg. cream cheese, softened; 1/3 c. confectioners sugar; 1 tsp. vanilla; dash of salt; 1 c. whipped heavy cream

11 ingredients

9 steps

Ingredients

1 baked 9-inch pie shell
1 (3 oz.) pkg. raspberry jello
1/4 c. sugar
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/3 c. confectioners sugar
1 tsp. vanilla
dash of salt
1 c. whipped heavy cream

Directions

1

Dissolve jello and sugar in water.
2

Add raspberries and lemon juice to water and stir until berries thaw.
3

Chill until partially set.
4

Blend cream cheese, confectioners sugar, vanilla and salt together.
5

Fold in a small amount of whipped heavy cream to the cream cheese mixture, then fold in the rest.
6

Spread 1/2 white layer over bottom of baked pie shell.
7

Cover this with 1/2 red jello mixture.
8

Repeat layers.
9

Chill until set.