Swirl Cobbler

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Melt the margarine in a 13x9x2 inch baking dish.
3. 3
   Heat sugar and water in a saucepan (can use part juice if you have it) until sugar melts.
4. 4
   Cut shortening into flour until particles are like fine crumbs.
5. 5
   Add milk, and stir with a fork only until dough leaves side of bowl.
6. 6
   Turn out onto lightly floured board; knead 2 or 3 times.
7. 7
   Roll dough out into a large rectangle about 1/4 inch thick.
8. 8
   Sprinkle cinnamon over fruit; then sprinkle fruit evenly over dough.
9. 9
   Roll up like a jelly roll and pinch edges together.
10. 10
    Cut into 1/2 inch slices. Place in the pan with melted margarine.
11. 11
    Pour sugar syrup carefully around rolls.
12. 12
    Bake for 45 minutes.