Swirled Turtle Brownies

10 ingredients
5 steps

Ingredients

  • 1 1/3 cups self-rising flour
  • 3/4 cup baking cocoa
  • 3/4 cup butter, softened
  • 1 1/2 cups brown sugar, packed
  • 2 teaspoons vanilla
  • 2 large eggs
  • 1 2/3 cups Nestle milk chocolate and caramel swirled morsels
  • 1 cup chopped pecans
  • caramel topping
  • vanilla ice cream (optional)

Directions

  1. 1
    Preheat the oven to 325 degrees. Grease a 9x13 pan.
  2. 2
    Combine the flour and cocoa in a small bowl.
  3. 3
    Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
  4. 4
    Sprinkle the remaining morsels and nuts over the top.
  5. 5
    Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.

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