Swiss Apple Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 c. peeled and diced apples
  • 1/2 c. walnuts, cut up

Directions

  1. 1
    Beat eggs; add sugar and vanilla and beat again.
  2. 2
    Sift dry ingredients together; add egg mixture.
  3. 3
    Stir in apples and walnuts.
  4. 4
    Pour into greased 9-inch pie plate.
  5. 5
    Bake at 350° for about 30 minutes.
  6. 6
    Top with ice cream and whipped cream.

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