Fruitcake Squares

Name: Fruitcake Squares
Ingredients: 1/3 c. butter or margarine; 1 (12 oz.) box vanilla wafers, finely crushed; 1 c. pecan halves; 3/4 c. chopped dates; 3/4 c. halved green candied cherries; 3/4 c. halved red candied cherries; 1/2 c. chopped candied pineapple; 1 (14 oz.) can sweetened condensed milk; 1/4 c. milk

9 ingredients

2 steps

Ingredients

1/3 c. butter or margarine
1 (12 oz.) box vanilla wafers, finely crushed
1 c. pecan halves
3/4 c. chopped dates
3/4 c. halved green candied cherries
3/4 c. halved red candied cherries
1/2 c. chopped candied pineapple
1 (14 oz.) can sweetened condensed milk
1/4 c. milk

Directions

1

In a small saucepan, melt butter or margarine, then pour into a 15 x 10 x 1-inch baking pan, tilting pan to spread butter evenly. Sprinkle crushed vanilla wafers evenly over butter in pan. Arrange nuts, dates and candied fruits evenly over the crumb mixture and press down gently.
2

Combine sweetened condensed milk and the 1/4 cup milk; pour evenly over top. Bake at 350° for 20 to 25 minutes or until set. Cool, then cut into squares.