Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 (14 3/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can creamed corn
  • 1 1/2 cups milk
  • 2/3 cup cracker, crushed
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 3 eggs
  • pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Beat eggs, then add remaining ingredients, adding pepper to taste.
  3. 3
    Mix all well. Pour into greased dish.
  4. 4
    Bake 40 to 45 minutes or until top begins to brown.

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