Swiss Broccoli Bake

Name: Swiss Broccoli Bake
Ingredients: 8 -9 cups fresh broccoli florets; 1/4 cup butter; 2 tablespoons flour; 2/3 cup chopped onion; 1 1/4 cups heavy cream (or light cream); 4 cups swiss cheese, shredded; 2 eggs, beaten; 1/4 teaspoon white pepper

8 ingredients

5 steps

Ingredients

8 -9 cups fresh broccoli florets
1/4 cup butter
2 tablespoons flour
2/3 cup chopped onion
1 1/4 cups heavy cream (or light cream)
4 cups swiss cheese, shredded
2 eggs, beaten
1/4 teaspoon white pepper

Directions

1

Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
2

In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
3

In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
4

Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
5

Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.