Swiss Chard Risotto

Directions

1. 1
   Heat oil in a large stock pot.
2. 2
   Saute onions until caramelized.
3. 3
   Add chard stems and rice and saute 3 minutes.
4. 4
   Add white wine and stir until evaporated.
5. 5
   Add chard leaves until wilted, about 3 minutes.
6. 6
   Add 1/2 cup heated broth, stir until evaporated.
7. 7
   Continue adding broth in 1/2-cup increments until rice is al dente.
8. 8
   Stir in raisins until incorporated.
9. 9
   Remove from heat and stir in 1/2 cup parmesan cheese.
10. 10
    Serve individual plates with remaining cheese.