Swiss Cheese Bread

Directions

1. 1
   Trim top and side crusts from bread, leaving bottom crust intact.
2. 2
   Make diagonal cuts, 1-inch thick, through the bread, but not through bottom.
3. 3
   Combine all remaining ingredients.
4. 4
   Spread half the butter mixture between bread slices.
5. 5
   Use remaining mixture to frost top and sides of bread.
6. 6
   Place bread in foil boat; cover loosely with another sheet of foil.
7. 7
   Bake at 425° for 25 to 30 minutes.
8. 8
   Uncover for the last 5 minutes.