Vegetable Salad

12 ingredients
6 steps

Ingredients

  • 1 small can garbanzo peas
  • 1 can Shoe Peg corn
  • 1 can green beans (Italian style)
  • 1 small jar pimento
  • 1 can black-eyed peas
  • 1 c. chopped red onion
  • 1 c. blanched baby carrots
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Drain all canned vegetables and place in a large bowl.
  2. 2
    In a saucepan, mix sugar, vinegar, oil, salt and pepper.
  3. 3
    Heat mixture until sugar dissolves.
  4. 4
    Let cool.
  5. 5
    Add vinegar mixture to vegetables.
  6. 6
    Toss.

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