Swiss Cheese Cornbread

Name: Swiss Cheese Cornbread
Ingredients: 2 eggs, beaten; 1 (7 1/2 oz.) corn muffin mix; 1 (8 3/4 oz.) can cream-style corn; 1 (7 oz.) can whole kernel corn, drained; 1 (8 oz.) carton sour cream; 1/2 c. melted butter or oleo; 1 c. shredded Swiss cheese

7 ingredients

4 steps

Ingredients

2 eggs, beaten
1 (7 1/2 oz.) corn muffin mix
1 (8 3/4 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained
1 (8 oz.) carton sour cream
1/2 c. melted butter or oleo
1 c. shredded Swiss cheese

Directions

1

Combine all ingredients, except cheese, in a medium mixing bowl; mix well.
2

Pour into a lightly greased 12 x 7 1/2-inch pan. Bake at 350° for 35 minutes.
3

Sprinkle cheese over top.
4

Bake an additional 10 to 15 minutes.