Swiss Cheese Melts

5 ingredients
5 steps

Ingredients

  • 12 Triscuit Original Crackers
  • 2 Tbsp. Kraft Mayo Real Mayonnaise
  • 12 thin cucumber slices
  • 12 squares Swiss cheese, cut to size of cracker
  • chopped fresh chives and tomato bits

Directions

  1. 1
    PLACE one slice of Swiss cheese on a cracker.
  2. 2
    TOP with a slice of cucumber.
  3. 3
    PIP or spoon 1/2 tsp (2mL) mayonnaise onto centre of cucumber.
  4. 4
    PLACE on paper towel and heat in microwave on HIGH for 30 seconds, or at 325F (160C) in oven until cheese has melted.
  5. 5
    GARNISH with finely chopped fresh chives and tomato bits.

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