Swiss Chicken

8 ingredients
6 steps

Ingredients

  • 6 chicken breasts, boned and halved
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
  • 1/4 c. milk
  • 2 c. herb seasoned stuffing mix
  • 1/4 c. butter, melted
  • 6 slices Swiss cheese (4-inch square)

Directions

  1. 1
    Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
  2. 2
    Top each breast with cheese slice; set aside.
  3. 3
    Combine soup and milk; stir until smooth.
  4. 4
    Pour over chicken.
  5. 5
    Sprinkle with stuffing mix and drizzle with butter.
  6. 6
    Bake at 350° for 50 minutes.

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