Swiss Chicken

5 ingredients
5 steps

Ingredients

  • 8 boned chicken breasts
  • 2 cans cream of chicken soup
  • Swiss cheese slices
  • Pepperidge Farm stuffing
  • 1 1/2 sticks melted butter

Directions

  1. 1
    Cut up breasts; put in a 4 x 13-inch or larger deep dish pan. Pour soup over chicken and mix.
  2. 2
    Place slices of Swiss cheese on top to cover.
  3. 3
    Then top with stuffing.
  4. 4
    Drizzle the melted butter on top of that.
  5. 5
    Cover and bake for 1 hour at 350°.

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