Swiss Chicken

7 ingredients
6 steps

Ingredients

  • 8 chicken breasts, boneless, skinless, cut in half
  • 4 large slices of Swiss cheese, cut in half
  • 1 can cream of mushroom soup
  • 1/4 c. milk
  • 8 slices green pepper (optional)
  • 3/4 c. herb-seasoned stuffing mix, crushed
  • 1/3 c. butter, melted

Directions

  1. 1
    Arrange chicken in greased baking dish.
  2. 2
    Top each chicken with Swiss cheese.
  3. 3
    Mix together soup and milk, and pour over chicken and cheese.
  4. 4
    Top evenly with green pepper.
  5. 5
    Combine stuffing mix and butter and sprinkle over casserole.
  6. 6
    Bake at 400° for 1 hour or until juices run clear.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Quick Milk Chocolate Fudge

5 ingredients

Chicken And Broccoli For "Working Parents"

7 ingredients

Caramel Corn

6 ingredients

Chicken Spaghetti

10 ingredients

Salmon Romanoff

5 ingredients

Sour Cream Raisin Pie

6 ingredients

Hamburger And Vegetable Casserole

6 ingredients

June'S Meat Loaf

13 ingredients

Peanut Butter Cookies

4 ingredients

Dump Cake

5 ingredients

Gretchen'S Coconut Cream Pie

10 ingredients

Easy Chocolate Layered Dessert

11 ingredients