Swiss Chicken

7 ingredients
5 steps

Ingredients

  • 8 chicken breasts, cut in half, skinned and deboned
  • sliced Swiss cheese
  • 1 can cream of chicken soup, undiluted
  • 1/4 c. cooking white wine
  • 1/4 c. water
  • 1 c. herb seasoned stuffing mix or croutons
  • 1/4 c. melted butter

Directions

  1. 1
    Arrange chicken in greased 13 x 9-inch baking dish.
  2. 2
    Top with cheese.
  3. 3
    Mix soup, cooking wine and water until creamy and smooth. Pour evenly over the chicken and cheese.
  4. 4
    Sprinkle stuffing on top and drizzle butter over it.
  5. 5
    Bake at 350° for 45 to 55 minutes.

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