Swiss Chicken

6 ingredients
5 steps

Ingredients

  • chicken breasts
  • 1 slice Swiss cheese for each breast
  • 2 c. cream of chicken or celery soup
  • 1/2 c. white wine
  • 1 pkg. herb stuffing mix
  • melted butter

Directions

  1. 1
    Combine soup and wine.
  2. 2
    Put chicken breasts in dish; cover with cheese.
  3. 3
    Top with soup and wine.
  4. 4
    Cover with stuffing mix. Drizzle with melted butter.
  5. 5
    Bake at 350° for 1 1/4 to 1 1/2 hours.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Chicken breast, applewood smoke

Spartan

B NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Breakfast Casserole

7 ingredients

Sheila'S Spanish Bullabesa

15 ingredients

Russian Tea Cakes

5 ingredients

Zesty Cocktail Wieners

7 ingredients

Stuffed French Toast

6 ingredients

Quickie Cake

5 ingredients

Cream Cheesecake

7 ingredients

Pumpkin Cake

8 ingredients

Apple Fritters

7 ingredients

Cheeseburger Chowder

10 ingredients

M&M'S Party Cookies

9 ingredients

Tony'S Favorite Vegetable Squares

9 ingredients