Swiss Chicken
3 ingredients
3 steps
Ingredients
- 6 to 8 boned and skinned chicken breasts
- 1 slice Swiss cheese on each
- 1 can cream of chicken soup
Directions
-
1Cook 40 to 45 minutes at 325° (uncovered).
-
2Melt 1/2 stick margarine and mix with 3/4 cup herbed Pepperidge Farm stuffing mix.
-
3Sprinkle over chicken and return to oven for 10 to 15 minutes.
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