Swiss Chicken

7 ingredients
8 steps

Ingredients

  • 8 boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. water or milk
  • 1/4 c. apple juice or white grape juice
  • pepper to taste
  • 1 c. dry stuffing mix

Directions

  1. 1
    Place chicken in buttered dish.
  2. 2
    Cover each breast with cheese slice.
  3. 3
    Combine soup, water and juice.
  4. 4
    Pour over chicken; season to taste.
  5. 5
    Sprinkle stuffing mix over chicken.
  6. 6
    Spray with vegetable spray or drizzle 3 tablespoons butter over.
  7. 7
    Bake at 350° for 45 to 55 minutes.
  8. 8
    Overbaking makes chicken tough and dry.

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