Swiss Chicken
6 ingredients
1 steps
Ingredients
- 5 chicken breasts, deboned, skinned and cut in half
- 5 slices Swiss cheese
- 1 can cream of chicken soup
- 1/2 can white wine
- 1 box Stove Top stuffing (don't use the flavor packet)
- 1/2 stick butter, melted
Directions
-
1Pound chicken breasts to flatten. Spread in baking dish (9 x 13) that has been sprayed with PAM. Do not overlap. Put a slice of Swiss cheese over each breast. Mix chicken soup and white wine. Pour over chicken. Sprinkle with Stove Top stuffing and drizzle with melted butter. Bake, uncovered, at 350° for 55 minutes.
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