Swiss Chicken
5 ingredients
1 steps
Ingredients
- 8 boneless chicken breasts
- 8 pieces dry chipped beef
- 8 pieces Swiss cheese
- 1 c. sour cream
- 1 can mushroom soup
Directions
-
1Wrap each piece of chicken in chipped beef. Then wrap with Swiss cheese. Hold together with toothpicks. Mix together sour cream and mushroom soup. Pour over chicken that has been placed in a baking dish. Let marinate overnight. Bake at 250° for 3 hours.
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