Swiss Chicken Casserole

6 ingredients
2 steps

Ingredients

  • 6 chicken breast halves
  • 6 (4 x 4-inch) slices Swiss cheese
  • 1 can cream of chicken soup (10 3/4 oz.), undiluted
  • 1/2 c. milk
  • 2 c. stuffing mix or small croutons
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Arrange chicken in a 9 x 13-inch baking dish. Top with cheese slices. Combine soup with milk and pour over chicken.
  2. 2
    Sprinkle stuffing mix or croutons over top and drizzle with margarine. Cover and bake at 350° for 1 hour.

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