Swiss Corn Bake

8 ingredients
5 steps

Ingredients

  • 3 c. fresh corn
  • 2/3 c. Carnation milk
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 oz. Swiss cheese
  • 1/2 c. bread crumbs
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine corn, milk, egg, salt and pepper.
  2. 2
    Add 3/4 cup cheese; save remainder for topping.
  3. 3
    Combine bread crumbs, melted butter and rest of cheese.
  4. 4
    Spread on top.
  5. 5
    Bake at 350° for 30 minutes.

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