Swiss Egg Pie

Ingredients

• 1 unbaked 10-inch pie shell
• 1 lb. bacon, fried crisp and crumbled
• 1/2 lb. Swiss cheese, grated
• 1/4 lb. sharp yellow cheese, grated
• 4 eggs, beaten
• 1 pt. half and half cream (2 c.)
• 1 tsp. salt
• 1 tsp. pepper