Swiss Egg Spread

5 ingredients
5 steps

Ingredients

  • 3/4 lb. Swiss cheese
  • 2 hard-cooked eggs
  • 1 large slice onion
  • 1 c. mayonnaise
  • pinch of salt

Directions

  1. 1
    Grate cheese.
  2. 2
    Chop eggs and onion very fine and add to cheese.
  3. 3
    Blend in mayonnaise to make spreadable.
  4. 4
    Add pinch of salt.
  5. 5
    Serve with crackers.

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