Swiss Egg Spread

5 ingredients
5 steps

Ingredients

  • 3/4 lb. Swiss cheese
  • 2 hard-cooked eggs
  • 1 large slice onion
  • 1 c. mayonnaise
  • pinch of salt

Directions

  1. 1
    Grate cheese.
  2. 2
    Chop eggs and onion very fine and add to cheese.
  3. 3
    Blend in mayonnaise to make spreadable.
  4. 4
    Add pinch of salt.
  5. 5
    Serve with crackers.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4

Organic Hard Red Wheat Berries

Bluebird Grain

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Corn Bread Stuffing

8 ingredients

Spinach Burritos(Vegetarian)

8 ingredients

Funnel Cake

10 ingredients

Sharon'S Pecan Pie Squares

4 ingredients

Turtle Cookies

6 ingredients

Escarole And White Bean Soup

11 ingredients

Biscuits

3 ingredients

Date Or Fig Filled Cookies

9 ingredients

Pumpkin Cookies

11 ingredients

Chicken Piquante

8 ingredients

Sawdust Pie

5 ingredients

Pepper Jelly

6 ingredients