Swiss Pickles

Directions

1. 1
   Green and red sweet peppers may be used in any proportion. Discard seeds.
2. 2
   Put peppers through food chopper twice, using the finest knife.
3. 3
   Measure peppers.
4. 4
   Use enough juice from peppers to make cups level.
5. 5
   Add sugar and vinegar and mix thoroughly.
6. 6
   Heat rapidly to a full rolling boil.
7. 7
   Stir constantly before and while boiling.
8. 8
   Boil hard for 2 minutes.
9. 9
   Remove from fire and stir in fruit pectin.
10. 10
    Stir and skim alternately for just 8 minutes to cool slightly to prevent floating.