Swiss Potatoes

Directions

1. 1
   Prepare the potatoes according to instructions.
2. 2
   Beat the egg into the potatoes.
3. 3
   Cut the cheese into strips and mix into the potatoes.
4. 4
   Place a few of the strips on top of the casserole. Bake in the oven at 375° for 30 minutes or until lightly brown. Sprinkle with a little paprika.
5. 5
   Yields 4 servings.