Swiss Roll Salad

Name: Swiss Roll Salad
Ingredients: 3.35 pounds potatoes boiled and smashed as pure; 3 pieces aggs grated and spiced with a pinch of salt and pepper; 2 packets tuna; 2 tablespoons mayonaise; 1 tablespoon ketchup; 1 packet natural yougurt; 1 teaspoon hot sauce ( optional); 1 pinch salt; 1 pinch pepper; 1 teaspoon sugar; cling film for rolling the dough

11 ingredients

7 steps

Ingredients

3.35 pounds potatoes boiled and smashed as pure
3 pieces aggs grated and spiced with a pinch of salt and pepper
2 packets tuna
2 tablespoons mayonaise
1 tablespoon ketchup
1 packet natural yougurt
1 teaspoon hot sauce ( optional)
1 pinch salt
1 pinch pepper
1 teaspoon sugar
cling film for rolling the dough

Directions

1

Making the sauce : in a boll mix the yougurt,mayonaise and ketchup.sprinlke salt, papper , sugar and the hot sauce and Set the sauce aside
2

The filling : in a boll add the tuna , the grated eggs and 2 table spoon of the sauce and set aside
3

Over a surface spread the cling film then over it the potatoes dough
4

Press gently the dough and the width of the cling fim will be the limited edge of the dough
5

Gently, try to smooth the roll
6

To the fridge for an hour to become more firm
7

the more it rest in the fridge, the more the taste become delicious