Swiss Simplicity

5 ingredients
2 steps

Ingredients

  • 12 lb swiss cheese, shredded
  • 12 cup mayonnaise
  • 12 teaspoon Dijon mustard
  • 1 tablespoon chopped parsley
  • crackers or rye bread

Directions

  1. 1
    In a medium bowl, blend Swiss cheese, mayo and mustard until well blended.
  2. 2
    Pack into a crock or serving bowl, cover and refrigerate at least 2 hours or up to 3 days.

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