Swiss Simplicity

5 ingredients
2 steps

Ingredients

  • 12 lb swiss cheese, shredded
  • 12 cup mayonnaise
  • 12 teaspoon Dijon mustard
  • 1 tablespoon chopped parsley
  • crackers or rye bread

Directions

  1. 1
    In a medium bowl, blend Swiss cheese, mayo and mustard until well blended.
  2. 2
    Pack into a crock or serving bowl, cover and refrigerate at least 2 hours or up to 3 days.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mustard Relish

Kroger

D NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Swiss cheese, swiss

C NOVA 3

Organic mustard, dijon

E NOVA 3

Sliced swiss cheese

C NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Peppermint Stick Pie

5 ingredients

Raspberry Truffle Pie

13 ingredients

Pressure-Cooker Apple Pie Steel-Cut Oatmeal

9 ingredients

Nutty Chocolate Nuggets

9 ingredients

Quick Colorful Bean Salad

15 ingredients

Italian Dinner Rolls

12 ingredients

Peaches ‘N’ Cream Raspberry Tart

14 ingredients

Vegetable Stack-Up Salad

9 ingredients

Pink Lemonade Stand Cake

20 ingredients

Pecan Pork Medallions With Cambozola Cream

16 ingredients

No-Knead Pumpkin Cinnamon Rolls

15 ingredients

Fluffy Sweet Potato Custard Pie

9 ingredients